Starbucks (Nanjing Future City Store)
咖啡 · ⭐ 4.1
No. 498 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 498 Zhujiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 圣诞姜饼风味拿铁, Christmas Swiss Roll, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.1
- Address: No. 498 Zhujiang Road
- Popular dishes: 圣诞姜饼风味拿铁, Christmas Swiss Roll, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Pour-over Coffee
China trip · China travel
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Dishes
圣诞姜饼风味拿铁圣诞姜饼风味拿铁以浓缩咖啡为基础,加入加热的牛奶和姜饼风味糖浆,顶部可加鲜奶油或肉桂粉装饰。主要食材包括咖啡豆、牛奶、姜饼糖浆和香料。
Christmas Swiss RollChristmas Swiss roll is a festive dessert made primarily from eggs, low-gluten flour, sugar, and cream. After whipping eggs and sugar, the flour is mixed in evenly, then poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam, rolled into shape, and finally decorated with cocoa powder or fruit.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Starbucks Starjoy Mooncake Gift BoxA premium collection of mooncakes with flavors like classic lotus seed, custard yolk, and matcha red bean, crafted using traditional methods for a delicate, sweet taste—ideal for Lunar New Year gifting.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Mixed Berry Yogurt FrappuccinoA blended drink made with mixed berries, Greek yogurt, and ice, offering a smooth and refreshing taste. Perfect for summer.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.