Haishang Fresh Live Marinated Seafood (Aohai Lanjun B District Store)
小吃快餐 · ⭐
Unit 105, Building 34, Zone B, Ao Hai Lan Jun
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 34, Zone B, Ao Hai Lan Jun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Spicy Salmon, Raw Marinated Lobster with Mustard and Chili, Raw-marinated Spiny Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Unit 105, Building 34, Zone B, Ao Hai Lan Jun
- Popular dishes: Thai Spicy Salmon, Raw Marinated Lobster with Mustard and Chili, Raw-marinated Spiny Lobster, Marinated Citrus Jelly Peeled Shrimp, Mustard-Flavored Scallops
China trip · China travel
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Dishes
Thai Spicy SalmonThai Spicy Salmon features fresh salmon cooked with Thai spices and chili, offering a flavorful and slightly spicy dish.
Raw Marinated Lobster with Mustard and ChiliFresh lobster is marinated in mustard and chili for a spicy, aromatic dish.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Marinated Citrus Jelly Peeled ShrimpFresh shrimp marinated in a secret sauce and mixed with citrus jelly for a refreshing, tangy flavor.
Mustard-Flavored ScallopsFresh scallops stir-fried with mustard and chili, delivering a savory and slightly spicy flavor.
Qingdao Premium HallA specialty dish blending fresh seafood and local flavors, featuring shrimp, squid, and Qingdao scallions, steamed and stir-fried to preserve natural taste with a savory aroma.
Spicy Cat Eye SnailA spicy Sichuan dish made with cat eye snails stir-fried in a fiery blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich umami flavor.
Spicy Squid NeckA spicy Sichuan dish made with squid neck, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.