Xiang Bai Li Fresh Hot Pot (Tonghui Avenue Store)
Hot pot · ⭐ 4.7
No. 8 Tonghui Avenue, Tonghui Subdistrict, Pu Hui International Community, Zone C, Building 1, Units 13, 14, 15, and 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Tonghui Avenue, Tonghui Subdistrict, Pu Hui International Community, Zone C, Building 1, Units 13, 14, 15, and 16. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Skin-on Yellow Beef, Hand-Beaten Fresh Shrimp Dumplings, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 8 Tonghui Avenue, Tonghui Subdistrict, Pu Hui International Community, Zone C, Building 1, Units 13, 14, 15, and 16
- Popular dishes: Skin-on Yellow Beef, Hand-Beaten Fresh Shrimp Dumplings, Sea lettuce, Cave Bean Sprouts, Freshly Sliced Beef
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Dishes
Skin-on Yellow BeefA dish featuring tender yellow beef with skin, slow-cooked until soft and flavorful, offering a rich, savory experience.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Cave Bean SproutsA refreshing dish made with fresh bean sprouts, seasoned with garlic, chili, and vinegar for a crisp and tangy flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Spicy Secret-Recipe Spare RibsSpicy braised pork ribs made with marinated pork ribs fried or pan-fried, then stir-fried with a secret spicy chili sauce. Key ingredients include dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang, resulting in a crispy, flavorful dish.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Fresh Beef TripeFresh beef tripe, quickly blanched to retain crispness, served with a spicy chili sauce for bold flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.