Dongwu Noodle House (Garden Village Branch)
小吃面食 · ⭐ 3.7
Shop Nos. 120–121, Level 1, Huayuanli Commercial Plaza, Intersection of Xingzhong Road and Lüxiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 120–121, Level 1, Huayuanli Commercial Plaza, Intersection of Xingzhong Road and Lüxiang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Dongwu Stewed Pork Leg Noodles, Pork Cutlet and Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop Nos. 120–121, Level 1, Huayuanli Commercial Plaza, Intersection of Xingzhong Road and Lüxiang North Road
- Popular dishes: Three Delicacies Noodles, Dongwu Stewed Pork Leg Noodles, Pork Cutlet and Fish Noodles, Pork Cutlet in Clay Pot, Braised Vegetarian Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Dongwu Stewed Pork Leg NoodlesA savory dish featuring tender pork legs stewed in a rich sauce of soy sauce, yellow wine, and sugar, served with handmade noodles for a deeply flavorful experience.
Pork Cutlet and Fish NoodlesA dish combining crispy pork cutlet and stir-fried fish with handmade noodles in a savory broth.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Braised Vegetarian NoodlesA savory noodle dish featuring slow-cooked vegetables in a rich sauce, served over tender noodles.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Boat-shaped Dim SumBoat-shaped dim sum is a traditional Chinese pastry made from glutinous rice flour, often filled with sweet fillings like red bean paste or lotus seed paste, and steamed in boat-like molds.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.