TOOT Coffee
咖啡 · ⭐ 4.3
No. 18 Hualin 3rd Road, Annex 315, Commercial Building 4, Longguang Century Center, 3rd Floor, Room 302
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Hualin 3rd Road, Annex 315, Commercial Building 4, Longguang Century Center, 3rd Floor, Room 302. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cool Mung Bean Iceberg Latte, Latte Coffee, Osmanthus Oolong Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.3
- Address: No. 18 Hualin 3rd Road, Annex 315, Commercial Building 4, Longguang Century Center, 3rd Floor, Room 302
- Popular dishes: Ice-Cool Mung Bean Iceberg Latte, Latte Coffee, Osmanthus Oolong Latte, French Butter Croissant, Corn Latte with Butter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-Cool Mung Bean Iceberg LatteA refreshing blend of ice-berg milk, mung bean paste, and cold brew coffee, offering a smooth and sweet taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
French Butter CroissantA classic French pastry made with butter, flour, and yeast, known for its flaky layers and rich aroma.
Corn Latte with ButterA creamy beverage made from corn, milk, and butter, offering a sweet and smooth taste with a rich corn aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Classic Original Basque CheesecakeA creamy, rich cheesecake originating from the Basque region of Spain, made with cream cheese, eggs, sugar, and butter, baked slowly to achieve a slightly charred crust and a soft, velvety center.
Flower Queen LatteA creative fusion drink made with espresso, milk, and rose syrup, topped with edible gold leaf for a luxurious touch.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Banana DirtyA creative dessert made with ripe bananas, chocolate sauce, cream, and crushed cookies, blended and served topped with cocoa powder or nuts.
Banana LatteBanana Latte is a beverage made primarily from bananas, milk, and coffee. The preparation is simple: slice fresh bananas or mash them into pulp, then mix with hot milk and concentrated coffee, creating a rich fusion of coffee and banana flavors.