Zhanjiang Bingge Culinary City (Renhe Huacheng Road Store)
Barbecue · ⭐ 3.4
No. 253 Jiyin Street, Donghua Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 Jiyin Street, Donghua Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Pork Belly, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 253 Jiyin Street, Donghua Village
- Popular dishes: Three Delicacies Shrimp, Pork Belly, Green Beans, Dried Squid, Scallop
China trip · China travel
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Dishes
Three Delicacies ShrimpA dish featuring shrimp with three other delicacies, typically cooked by stir-frying or steaming to preserve the natural flavors.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Oyster Egg Rice PorridgeA savory rice porridge made with fresh oysters and eggs, gently simmered for a smooth and nourishing dish.
White Clam and Shrimp CongeeA savory porridge made with fresh white clams and shrimp, simmered slowly with rice for a rich, smooth texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Aluminum Foil Fresh ShrimpA dish of fresh shrimp grilled in aluminum foil, seasoned with garlic, ginger, and scallions for a fragrant and savory flavor.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.