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Xiaolongkan Hot Pot (Wenchang North Road Store)

Hot pot · ⭐ 4.6

No. 920 Wenchang North Road

Dishes

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  Three Kingdoms

  A creative Sichuan dish featuring chicken, pork, and beef with vegetables, braised and stir-fried for a rich, savory flavor.
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  Xiaolongkan Whole Lamb

  Whole premium lamb undergoes marinating and slow stewing, resulting in tender meat, rich aroma, and a flavorful broth with subtle five-spice and mild spiciness.
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  Xiaolongkan Beef Tripe

  Xiaolongkan beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water after cleaning. Served with garlic paste, cilantro, chili oil, and Sichuan pepper oil for dipping, it offers a crisp and tender texture.
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  Xiaolongkan Crispy Tripe

  Xiaolongkan crispy beef tripe is a dish primarily made with beef tripe. After cleaning and processing, it is quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically mixed or stir-fried with a base sauce made from chili, Sichuan peppercorns, garlic slices, and green onion segments, highlighting the spicy, numbing, fresh, and fragrant characteristics.
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  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
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  Crystal Duck Intestines

  Crystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
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  Bamboo Tube Shrimp Paste

  A dish made by mixing fresh shrimp into a paste and steaming it in bamboo tubes, resulting in a tender, fragrant, and savory delicacy.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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