Lintong Fu Shun Xiang Large Plate Chicken (Chang'an Store)
新疆菜 · ⭐ 4.4
5th Floor, Guose Tianxiang Life Plaza, No. 989, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Guose Tianxiang Life Plaza, No. 989, Xichang'an Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Tofu Skin, Signature Vegetarian Platter, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.4
- Address: 5th Floor, Guose Tianxiang Life Plaza, No. 989, Xichang'an Street
- Popular dishes: Health-Preserving Black Tofu Skin, Signature Vegetarian Platter, Salted Pepper Mushrooms, Spicy Oil-Poured Old Tofu, Stir-fried Lotus Root
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Dishes
Health-Preserving Black Tofu SkinA nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
Signature Vegetarian PlatterA refreshing cold dish featuring a mix of seasonal vegetables tossed in a secret sauce, offering a colorful and healthy meal.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Special Stewed ChickenA special stewed chicken dish made with slow-cooked chicken and a secret sauce, resulting in tender meat and rich flavor.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Tiger Skin Pork with ScallionsA Chinese home-style dish featuring braised pork belly with a crispy skin, stir-fried with scallions for a savory and aromatic flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Cilantro ShrimpFresh shrimp is stir-fried with cilantro and garlic, resulting in tender, juicy shrimp with a refreshing, aromatic flavor.
Chicken Leg Big Plate ChickenA dish made with chicken legs, potatoes, and spices, slow-cooked to create a rich, spicy flavor.