Bopoke Korean Stone Bowl Rice (Wuhan Jianghan Road Makemall Store)
小吃快餐 · ⭐ 3.3
Markmall Store, No. 206, Jianghan Road, Jinghan Avenue (J Exit, Xunlimen Light Rail Station), 2nd Floor, Unit T0216
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Markmall Store, No. 206, Jianghan Road, Jinghan Avenue (J Exit, Xunlimen Light Rail Station), 2nd Floor, Unit T0216. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味石锅拌饭, Kimchi Beef Ramen, Kimchi Egg Spicy Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Markmall Store, No. 206, Jianghan Road, Jinghan Avenue (J Exit, Xunlimen Light Rail Station), 2nd Floor, Unit T0216
- Popular dishes: 原味石锅拌饭, Kimchi Beef Ramen, Kimchi Egg Spicy Ramen, Seaweed Stone Pot Rice Bowl, Soft-boiled Egg
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Dishes
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Kimchi Beef RamenA spicy Korean-style ramen featuring marinated kimchi and tender beef slices, served in a rich, savory broth.
Kimchi Egg Spicy RamenA Korean-style ramen dish made with spicy noodles, kimchi, and a fried egg for a tangy, savory flavor.
Seaweed Stone Pot Rice BowlA Korean dish featuring rice cooked in a hot stone pot with vegetables, meat or tofu, seasoned with gochujang and topped with seaweed flakes.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Braised Pork Stone Pot Rice BowlA Korean dish featuring braised pork, vegetables, and rice served in a hot stone pot, mixed with gochujang sauce.
Kimchi Beef Rice BowlA Korean dish featuring tender beef slices and fermented kimchi served over steamed rice, seasoned with garlic and sesame oil for a tangy, savory flavor.
Korean BBQ Stone Bowl RiceKorean BBQ Stone Bowl Rice features grilled beef or pork served over rice with vegetables and kimchi, mixed in a hot stone pot for a flavorful, aromatic dish.
Korean Squid Stone Pot BibimbapA Korean dish featuring squid, rice, vegetables, and gochujang, served in a hot stone pot for a flavorful and aromatic experience.
Spicy Pork Belly Rice BowlSpicy pork belly rice bowl with vegetables and chili sauce, served in a hot stone pot for a flavorful and satisfying meal.