Weishan Spicy Fish (Nanguan Store)
Sichuan cuisine · ⭐ 3.7
150 meters south along Wen Guang Road, east side of the road, Binhe City
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south along Wen Guang Road, east side of the road, Binhe City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Crawfish, Weishan Spicy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 150 meters south along Wen Guang Road, east side of the road, Binhe City
- Popular dishes: Braised Dish Platter, Crawfish, Weishan Spicy Fish, Shrimp Paste Pork Chop, Spicy Squid Stir-Fry
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Weishan Spicy FishA spicy fish dish made with fresh carp, vegetables, and a blend of Sichuan peppercorns and chili peppers, known for its bold, numbing heat and rich flavor.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.