Authentic Guizhou Earth Yellow Bull Restaurant (Yingkang Road Branch)
其他美食 · ⭐ 3.9
No. 55 Yingkang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Yingkang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold Noodles, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 55 Yingkang Road
- Popular dishes: Spiced Beef Salad, Cold Noodles, Spicy Beef Noodles, Stir-fried Beef Heart with Rice, Stir-Fried Beef Tripe with Rice
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Stir-fried Beef Heart with RiceStir-fried beef heart with vegetables and served over rice, a savory and satisfying dish.
Stir-Fried Beef Tripe with RiceStir-fried beef tripe with vegetables served over steamed rice, offering a spicy and satisfying meal.
Stir-Fried Beef Liver Rice BowlStir-fried beef liver with vegetables served over steamed rice, offering a savory and satisfying meal.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料,搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合,加入适量调味料拌匀,口感软滑,营养丰富。
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sour Beef Noodle SoupA flavorful dish featuring tender beef slices and chewy rice noodles in a tangy, spicy broth made with tomatoes, pickled chili, and aromatic spices.
Spicy Sour Beef NoodlesSour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
香菇牛肉盖浇饭香菇牛肉盖浇饭以米饭为底,上面覆盖炖煮的牛肉和香菇。牛肉切块后与香菇一同用酱油、料酒等调料慢炖,使肉质软嫩、香菇入味,最后将炖好的牛肉香菇浇在热米饭上。
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.