Cook Master Mud Carp (Shewai Branch)
Hunan cuisine · ⭐ 3.8
Building 10, Qilong Village Relocation Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Qilong Village Relocation Residential Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Trotter with Fernbrake, Home-style Tofu Cubes, Stewed Chili Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Building 10, Qilong Village Relocation Residential Area
- Popular dishes: Braised Pig Trotter with Fernbrake, Home-style Tofu Cubes, Stewed Chili Chicken, Sizzling Tender Pork Liver, Stir-Fried Wild Crucian Carp by Chef
China trip · China travel
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Dishes
Braised Pig Trotter with FernbrakeA Chinese dish featuring pig trotter and fernbrake, slow-cooked in savory sauce until tender and flavorful.
Home-style Tofu CubesA classic Chinese home-cooked dish made with tofu cubes stir-fried with vegetables and meat, offering a savory and satisfying flavor.
Stewed Chili ChickenA stir-fried chicken dish with fresh chilies and seasonings, featuring tender meat and spicy flavor.
Sizzling Tender Pork LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Stir-Fried Wild Crucian Carp by ChefFresh wild crucian carp stir-fried with ginger, garlic, and chili, resulting in a savory and tender dish.
Shredded Pork with Crisp Bamboo ShootsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with light soy sauce and aromatics.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.