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Oyster King

Barbecue · ⭐ 3.5

No. 7, Jilong Road, Yangwu Village Second Industrial Zone

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Oil-edge Skewers

  Oil edge skewers use pig or cow intestines (oil edge) as the main ingredient, cleaned, cut into segments, threaded onto bamboo skewers, then marinated and grilled or pan-fried. Common seasonings include soy sauce, cooking wine, scallions, and ginger.
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  炭烤小五花

  炭烤小五花以猪五花肉为主要食材，经过腌制后置于炭火上烤制而成。肉质肥瘦相间，表面焦香，内部多汁。
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  Charcoal-Grilled Pig's Trotter

  Charcoal-grilled pig's trotter made by marinating and slow-roasting with charcoal for a smoky, tender texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Popular Wheat Gluten

  A specialty snack made from wheat gluten, marinated and grilled over charcoal, offering a crispy exterior and chewy interior with a spicy, savory flavor.
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  Grilled Qingdao Shrimp

  Qingdao shrimp is cleaned, marinated with seasonings, then grilled. Made with fresh shrimp and spices, high-heat grilling makes the meat firm and flavorful.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Alumina Blood in Foil

  A dish made by wrapping fresh sheep blood with seasonings like scallions, ginger, garlic, and chili in aluminum foil and grilling it, resulting in a smooth and flavorful texture.

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