Huang Ji Breakfast (Beishi Street Branch)
小吃快餐 · ⭐ 3.5
No. 163, Beishi Street, Chuansha New Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Beishi Street, Chuansha New Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Salted Vegetable Pancake, Potato Shred Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 163, Beishi Street, Chuansha New Town
- Popular dishes: Layered Flatbread, Salted Vegetable Pancake, Potato Shred Pie, Potato Shreds and Egg Pancake, Soup Dumpling
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Salted Vegetable PancakeA traditional Chinese snack made by frying a batter of salted vegetables and flour, resulting in a crispy exterior and savory interior.
Potato Shred PieA savory pie made with shredded potatoes, seasoned and wrapped in dough, then pan-fried until golden brown.
Potato Shreds and Egg PancakePotato shreds and egg pancake is a Chinese snack made with potato shreds and eggs, stir-fried with seasonings. It has a crispy outside and soft inside, with a savory and delicious taste.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Green Pepper Egg PancakeGreen pepper egg pancake is a small pancake made with green peppers and eggs as main ingredients, mixed with flour and seasonings. It is fried after mixing the chopped green peppers with eggs, resulting in a crispy and delicious taste.
Leek and Egg PancakeA traditional Chinese home-style pancake made with eggs and leeks, pan-fried until golden brown for a savory and tender texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.