Delicious Fresh Braised (Guangfu Bridge Store)
小吃快餐 · ⭐ 3.6
No. 21, Guangfuqiao Zhengjie, Annex No. 35
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Guangfuqiao Zhengjie, Annex No. 35. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Kelp, Flavorful Pigskin, Flavorful Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21, Guangfuqiao Zhengjie, Annex No. 35
- Popular dishes: Flavorful Kelp, Flavorful Pigskin, Flavorful Tofu Skin, Spicy Chicken Feet, Spicy Duck Heads
China trip · China travel
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Dishes
Flavorful KelpA refreshing dish made from kelp, seasoned with garlic, chili, and soy sauce for a savory and crisp taste.
Flavorful PigskinPigskin is blanched, sliced, and mixed with garlic, chili, soy sauce, and vinegar for a crisp, savory dish.
Flavorful Tofu SkinA savory dish made with tofu skin and seasoned ingredients like minced meat, mushrooms, and carrots, stir-fried to perfection.
Spicy Chicken FeetA spicy dish made with chicken feet simmered in a flavorful sauce of chili, Sichuan pepper, and fermented bean paste.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Spicy Duck HeartsA spicy Sichuan dish made with duck hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Flavorful Duck Wing RootsDuck wing roots marinated and braised to tender perfection, with a rich, savory flavor.
Spicy Duck NeckSpicy duck neck is a popular Chinese snack made by marinating and braising duck necks in a flavorful spicy sauce, known for its rich, numbing heat and tender meat.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.