Grassland BBQ · Premium Grill House (Pengzhou Branch)
Barbecue · ⭐ 3.7
No. 47-49, Mudan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-49, Mudan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog and Rabbit Stir-fry, Pickled Pepper Grilled Carp, Scallion Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 47-49, Mudan North Road
- Popular dishes: Young Ginger Frog and Rabbit Stir-fry, Pickled Pepper Grilled Carp, Scallion Rabbit, Garlic Roasted Grass Carp, West Lake Melon
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Dishes
Young Ginger Frog and Rabbit Stir-fryA spicy Sichuan-style dish featuring frog and rabbit stir-fried with young ginger, offering a fresh and aromatic taste.
Pickled Pepper Grilled CarpGrilled carp marinated and cooked with pickled chili peppers, offering a spicy and aromatic flavor.
Scallion RabbitA Chinese dish featuring tender rabbit meat stir-fried with abundant scallions, delivering a savory and aromatic flavor.
Garlic Roasted Grass CarpCleaned grass carp is marinated with garlic, salt, cooking wine, and soy sauce, then baked in an oven until fully cooked with a slightly charred surface and rich garlic aroma.
West Lake MelonA cold dish made from cucumber and vegetables, seasoned with a light dressing. Refreshing and crisp, typical of Jiangnan cuisine.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
Sichuan-style Grilled Grass Carp with Green PeppercornsFresh grass carp marinated in green peppercorns and spices, then grilled over charcoal for a fragrant, numbingly spicy flavor.
Spicy Grilled CarpThe grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.