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Old Beijing Flatbread (Poly JiaYuan Branch)

小吃快餐 · ⭐ 3.6

100 meters east of the south gate of Poly Jiayuan, Courtyard 3, Changying Middle Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Five-Spice Baked Flatbread

  Handmade five-spice baked flatbread made from flour, seasoned with five-spice powder, sesame, salt, and water, then fermented, rolled out, brushed with oil or sesame, and baked until golden and crispy. Soft and layered inside with rich aroma.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Braised flatbread with egg and sausage

  A Chinese fast food dish using a baked flatbread as the base, filled with fried eggs and sausage. The flatbread has a crispy exterior and soft interior, creating a rich texture when the simple-fried ingredients are added.
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  Beef-filled Flatbread

  Beef-filled flatbread is a type of pastry with beef as the main filling. The preparation involves chopping beef into a paste, seasoning it, and setting it aside. Next, flour and water are mixed to form dough, which is then rolled into thin pancakes. The beef filling is placed in the center, sealed, and flattened again. Finally, it is pan-fried on both sides until golden brown and ready to eat.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Purple Sweet Potato Flatbread

  Purple sweet potato flatbread made with purple sweet potato and flour. The sweet potato is steamed, mashed, mixed with flour to form dough, filled with red bean paste or sesame, flattened into rounds, and pan-fried until golden brown on both sides—crispy outside, soft and chewy inside.
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  Old Beijing Sugar Burnt Cake

  Old Beijing sugar-fired cake is a traditional pastry made from flour, brown sugar, and sesame. The dough is rolled into a circle, filled with brown sugar, coated with sesame, then baked until golden and crispy. It has a crunchy exterior and soft, chewy interior with rich sweetness.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fermented Mustard Greens Crispy Flatbread

  A crispy flatbread made from flour, filled with stir-fried fermented black beans and deep-fried or baked until golden and crunchy. Main ingredients: flour, fermented black beans, and cooking oil.

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