Yijue Noodles (Sanhe Road Store)
小吃面食 · ⭐ 3.5
No. 166 Sanhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Sanhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Ribs with Black Wood Ear, Coconut Juice, Pickled Mustard Greens Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 166 Sanhe Road
- Popular dishes: Pork Ribs with Black Wood Ear, Coconut Juice, Pickled Mustard Greens Strips, Luzhou Laojiao, Red Star Erguotou
China trip · China travel
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Dishes
Pork Ribs with Black Wood EarA Chinese dish featuring tender pork ribs stir-fried with black wood ear mushrooms, seasoned for a savory and satisfying taste.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Luzhou LaojiaoA dish made with premium pork marinated in local Luzhou sauce and steamed to perfection, offering a rich, savory flavor typical of Sichuan cuisine.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Fried Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of fried tofu with vegetables like carrots and bell peppers, offering a fresh and savory taste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Shiitake RamenShiitake ramen features tender shiitake mushrooms and chewy noodles in a savory broth, often topped with green onions and egg.