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Chen Jia Sheng Jian (Shi Ou Plaza Store)

小吃快餐 · ⭐ 4.0

Tianhong Shopping Mall, Floors 1–5, Plot C-A4, Shio Wangzhuang, No. 19, Jinlian Road, Unit 10016, 1st Floor

Dishes

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  Eight Fresh Duck Soup with Rice Noodles

  A flavorful soup made with duck and eight fresh ingredients, served with rice noodles for a nourishing and delicious meal.
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  Curry Beef Noodles

  A flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Fried Tofu with Aftertaste

  A classic Chinese snack made by deep-frying tofu cubes until golden and crispy, served with a secret sauce or chili powder for a rich, lingering flavor.
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  Shrimp Pan-Fried Dumplings

  A Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Signature Beef Noodle Soup

  Our signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
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  Signature Shrimp Emperor Pan-Fried Dumplings

  A specialty dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the outside, with a juicy, flavorful interior.
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  Pork and Chinese Cabbage Pan-Fried Dumplings (5 pieces)

  Pork and Chinese cabbage pan-fried dumplings made with ground pork and fresh cabbage, pan-fried until golden and crispy on the outside, tender and juicy inside. Handcrafted and pan-seared for a rich, layered texture.
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  Corn Sausage

  Corn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Sizzling Barbecue Pork and Egg Rice

  A savory dish featuring tender eggs and sweet, grilled pork, served over rice for a rich, satisfying meal.
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  Fresh Pork and Bamboo Shoot Soup Dumplings

  Fresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, juicy dumpling with rich broth.
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  Fresh Meat and Fish Roe Dumplings

  Fresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Sesame Sauce Dan Dan Noodles

  A spicy and savory noodle dish made with sesame sauce, chili oil, and minced pork, popular in Sichuan cuisine.

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