Hei Ma Zuo Xiao Zao Potatoes with Pork (Songlei Store)
Northeastern Chinese cuisine · ⭐ 3.8
7th Floor, Songlei Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Floor, Songlei Commercial Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Stir-fried Eggs with Small Chilies, Stewed Pork Ribs with Green Beans and Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 7th Floor, Songlei Commercial Plaza
- Popular dishes: Three Fresh Ingredients Stir-Fry, Stir-fried Eggs with Small Chilies, Stewed Pork Ribs with Green Beans and Mashed Potatoes, Braised Potato Slices with Chestnut Mushrooms, Crispy Fried Chicken Frames
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-fried Eggs with Small ChiliesStir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chilies, quickly cooked in hot oil to set the eggs while infusing the chili's aroma into the egg mixture, resulting in a vibrant, flavorful dish.
Stewed Pork Ribs with Green Beans and Mashed PotatoesPork rib stew with green beans and mashed potatoes is a dish featuring pork ribs, green beans, and potatoes. The ribs are blanched to remove odor, then cooked with beans and potatoes until tender, while the potatoes are mashed into the broth for a thick texture.
Braised Potato Slices with Chestnut MushroomsBraised Potato Slices with Chestnut Mushrooms is a Chinese home-style dish made mainly with potato slices and chestnut mushrooms, stir-fried with oil. It has a fresh and fragrant taste with a unique mushroom flavor.
Crispy Fried Chicken FramesA popular Chinese snack made by frying chicken frames until crispy, with a tender and chewy texture inside.
Sizzling Golden Soft TofuGolden tender tofu made with soft tofu, ham, mushrooms, and green peas. Tofu is blanched to remove odor, then cooked with ingredients and thickened sauce to absorb the savory flavor.
Crispy Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch batter, then deep-fried until crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior.
Pan-Fried Sichuan Pickled CabbageSliced pickled cabbage pan-fried with pork or sausage, delivering a tangy and savory flavor.
Chicken Stew with VermicelliVermicelli made from sweet potato or potato starch, cooked in chicken stew to absorb rich flavors, resulting in a soft and chewy texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Black Horse Sweet and Sour PorkBlack Horse Pot Roast is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The finished dish has a bright red color and a crispy exterior with a tender interior.