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Xiangyi Jū Yī Yuán Lý Yang Xièzi (Méntóugōu Fēngcūn Diàn)

Hot pot · ⭐ 3.9

3rd Floor, Fengcun Commercial Street, Shidan Road, Yongding Town (near Daoxiangcun)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Large Pot Dish

  A premium stew made by slow-cooking a variety of ingredients including pork, beef, chicken, potatoes, carrots, and tofu, resulting in rich, flavorful broth.
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  Small Pot Lamb Shanks

  Yang Jiezi Xiao Guo is a dish made primarily with sheep leg bones and mutton, slow-cooked with ginger slices and green onions. It's often cooked with vegetables like potatoes and carrots, resulting in rich broth and tender meat.
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  Lamb Scorpion Regular Pot

  Lamb Scorpion Regular Pot is a soup made primarily with lamb and scorpion, cooked by stewing, with a fresh and unique flavor.
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  Yellow Kelp

  Yellow seaweed is a dish made primarily from dried seaweed. Soak the seaweed, slice it into strips, then boil or blanch in water. Mix with garlic, soy sauce, vinegar, and sesame oil, or add carrot and cucumber strips for texture and color.

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