Sheng Feichang
小吃快餐 · ⭐ 3.6
No. 10 Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Twice-Cooked Pork, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10 Nan Street
- Popular dishes: Braised Pork Intestines, Twice-Cooked Pork, Dry-Fried Pork Intestines, Du Xue Wang, Stir-fried Liver and Kidney
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Du Xue WangDu Xue Wang is a Sichuan dish made with pig blood, duck blood, and various meats, cooked with chili peppers, Sichuan peppercorns, and other seasonings. It has a fresh and spicy flavor with a rich taste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Stir-fried Garlic Chives with Preserved MeatStir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
Liver and Meat Stir-fryA Chinese dish made by stir-frying pig liver and minced pork, seasoned with savory spices for a tender and flavorful result.