Wang's Freshly Cooked Noodles (Kangfu Road Mingdu Garden Branch)
小吃快餐 · ⭐ 3.5
Zhuodaoquan Mingdu Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuodaoquan Mingdu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Chicken Wings, Braised Chicken Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhuodaoquan Mingdu Garden
- Popular dishes: Braised Chicken Feet, Braised Chicken Wings, Braised Chicken Breast, Braised Duck Heads, Braised Duck Feet
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken WingsStewed chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned sauce containing soy sauce, sugar, and spices like star anise, cinnamon, Sichuan pepper, and ginger to achieve a glossy red color and tender texture.
Braised Chicken BreastA dish made by simmering chicken breast in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Signature Braised Lotus RootA signature dish featuring tender lotus root braised in a rich, aromatic sauce, offering a savory and satisfying bite.