Liao's Couple's Sliced Beef in Chili Sauce (Qingling Branch)
小吃快餐 · ⭐ 3.8
Shops 308 & 309, Ground Floor, Annex 1, Commercial Unit 1, Qingling City Garden Phase I, Baisha 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 308 & 309, Ground Floor, Annex 1, Commercial Unit 1, Qingling City Garden Phase I, Baisha 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanut, Spicy Beef and Ox Tripe Slices, Sticks Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shops 308 & 309, Ground Floor, Annex 1, Commercial Unit 1, Qingling City Garden Phase I, Baisha 6th Road
- Popular dishes: Braised Peanut, Spicy Beef and Ox Tripe Slices, Sticks Chicken Leg, Thai Boneless Chicken Feet, 泰式酸辣无骨凤爪
China trip · China travel
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Dishes
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sticks Chicken LegA dish made of chicken legs marinated and skewered, then seasoned with a special sauce or grilled for a flavorful, tender bite.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro—refreshing and spicy.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Refreshing Sichuan Pepper ChickenRefreshing Sichuan Pepper Chicken features tender chicken marinated with fresh Sichuan pepper, garlic, and ginger, then steamed to retain its juicy flavor. The dish offers a light yet numbingly spicy taste.
Spicy Oil Chicken StripsSichuan-style cold chicken dish made with thigh or breast meat, shredded by hand after cooking, then mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and sesame for a rich, tender, and flavorful bite.
Classic Red Oil Hand-Mixed Husband and Wife Beef SlicesClassic red oil hand-mixed husband and wife beef slices are made with beef offal and mixed with red oil, Sichuan pepper powder, and other seasonings. The taste is spicy and fragrant with a unique flavor.
Green Pepper Chicken StripsA Sichuan-style cold dish made with chicken strips and green peppers, marinated in a spicy sauce for a bold, refreshing flavor.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.