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Xiangyang驻京办·Longzhong Hotel Restaurant

地方菜 · ⭐ 4.0

Building 205, Jixiangli Residential Community, Chaoyangmen Outer Street

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Wuhan Noodles with Fried Dough Balls

  Wuhan Xiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then deep-fried in a special mold. The batter quickly expands in hot oil, forming a round, hollow-centered snack with a crispy outer layer, typically served with chili oil, scallions, or garlic paste.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Pearl Meatballs

  Pearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
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  Glutinous Rice Bamboo Shoot

  Glutinous rice bamboo shoot is a dish made primarily from bamboo shoots and glutinous rice. Bamboo shoots are cut into segments, blanched, mixed with soaked glutinous rice, seasoned with soy sauce and salt, then steamed.
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  Preserved Pork with Red Mustard Greens

  腊肉红菜苔 is a Chinese dish featuring cured pork and red mustard greens. The cured pork, sliced and stir-fried with cleaned greens, enhances the greens' flavor using its natural oils and aroma, with minimal seasoning to preserve the ingredients' original taste.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Xiangyang Dragon Eel Stir-Fry

  Xiangyang Panlong Eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments, marinated, rolled into a coiled dragon shape, then fried or steamed. The finished dish resembles a coiled dragon, with a golden color and tender, fresh taste.
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  Xiangyang Fish Offal Stir-fry

  Xiangyang fish杂 is a dish featuring fish offal such as heads, bones, and skins, combined with tofu, cabbage, or vermicelli, simmered in water or broth.

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