Yu Qing Wei Liao Ecological Farm
Cantonese cuisine · ⭐ 3.4
No. 72, Wangcheng Wangsha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Wangcheng Wangsha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Green Bean Stir-Fried with Black Fungus, Sashimi Platter, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 72, Wangcheng Wangsha Road
- Popular dishes: Green Bean Stir-Fried with Black Fungus, Sashimi Platter, Salted Pepper Pork Ribs, Fried Fish Cubes, Roast Goose
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Dishes
Green Bean Stir-Fried with Black FungusGreen beans and black fungus are sliced and quickly stir-fried with scallions, ginger, and garlic. The dish has a crisp and tender texture with a fresh, refreshing flavor. Main ingredients are green beans and black fungus, prepared using quick stir-frying.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Oil Fish SlicesA dish of fresh fish slices stir-fried with scallions and seasoned with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Steamed Fish with Fermented Black BeansA Cantonese dish featuring tender fish fillets steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.