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Qifen Tian. Banzhen Dawai (Lifeng Branch)

小吃快餐 · ⭐ 3.7

40 meters west of the intersection of Shipai Avenue and Longteng Road, Shipai Town

Dishes

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  Three Delicacies Chicken Soup Noodles

  A savory noodle dish made with chicken, shrimp, and ham in a rich chicken broth, served with fine rice noodles.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Beef Noodles

  A Chinese dish made by mixing tender braised beef with rice noodles, seasoned in a savory sauce.
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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
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  Giant Duck Thigh

  Selected premium duck thighs, seasoned with a special blend of spices, then air-dried and charcoal-grilled to achieve a crispy skin and tender, juicy meat with rich braised aroma and a hint of smokiness.
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  Crispy Roast Pork with Rice Noodles

  A Cantonese dish featuring crispy roast pork served over rice noodles, seasoned with a savory sauce for a rich and satisfying flavor.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Fried Sauce Pork Noodles

  A Chinese home-style dish made by mixing fried pork bits with a savory sauce and serving over cooked noodles or rice vermicelli.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Classic Rice Noodle Salad

  Classic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Spicy Tofu Skin Noodles

  A cold dish made with soaked tofu skin and rice noodles, tossed in chili oil and seasonings for a spicy, satisfying flavor.

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