Close

Xiangdelai Crispy Chicken Leg Bento (Majian Branch)

小吃快餐 · ⭐ 3.6

B04, Basement Level, Phase II, Fengqiao Majian Commercial Plaza

Dishes

• 

  À la Carte Beef Curry

  This dish features beef brisket or shank as the main ingredient, cut into bite-sized pieces. The beef is first blanched to remove gaminess, then braised with sautéed onions, ginger, and garlic until tender. The core seasoning is curry powder or curry roux, often cooked with potatoes and carrots until the sauce thickens and the ingredients fully absorb the curry flavor. The final dish has a golden color, tender beef, and a rich curry aroma.
• 

  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
• 

  À la Carte Golden Soup Pickled Fish

  À la Carte Golden Soup Pickled Fish is a soup dish featuring fresh fish fillets cooked with fermented pickled mustard greens. Main ingredients include boneless fish fillets (commonly black fish or basa fish), Sichuan pickled mustard greens, golden soup base (often colored with pumpkin or yellow lantern peppers), pickled chili peppers, garlic, and ginger. The basic method involves marinating the fish, stir-frying the pickled greens and seasonings, simmering with broth to create a golden soup, and finally poaching the fish fillets. The soup has a golden color, with the pickled greens providing a tangy, fermented flavor.
• 

  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and chili.
• 

  Teriyaki Chicken Thigh Rice Bowl (Economical Meal)

  This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
• 

  Pure Meat Sausage Rice

  A savory dish made by cooking pure meat sausages with rice, resulting in a rich and flavorful meal.
• 

  Crispy Chicken Leg Rice

  Crispy chicken leg served over rice, with a golden-brown crust and tender meat inside.
• 

  Sweet and Sour Pork Rice

  Pork tenderloin is marinated, fried until crispy, then coated in a sweet and sour sauce and served over rice.
• 

  Tangerine Peel Lotus Seed Red Bean Paste

  Chen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.
• 

  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
• 

  Cod Rice Bowl

  Cod rice bowl features tender cod fillet pan-seared and served over steamed rice with fresh vegetables for a balanced, flavorful meal.

Reviews