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Two People Pot · Whole Beef Stew (Tianbang Branch)

Hot pot · ⭐ 4.6

Shop No. 20015-1002, Commercial Center at the southeast corner of the intersection of Dagushan Road and Changhu Road, Liulin Subdistrict

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Beef Stew Pot

  Beef stew is a slow-cooked dish featuring beef as the main ingredient, typically using cuts like brisket or shank, combined with potatoes, carrots, and onions to create tender meat and rich broth.
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  Rooster Hot Pot

  A hearty hot pot featuring a whole rooster simmered with spices and vegetables, creating a rich, savory broth and tender meat.
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  Octopus Beef Hot Pot

  A hot pot featuring fresh beef and octopus, simmered in a rich broth with vegetables for a flavorful and satisfying meal.
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  烂肉土豆泥

  烂肉土豆泥是一道以土豆和猪肉为主要食材的菜肴。土豆蒸熟后压成泥状，加入炒熟的碎猪肉（通常为五花肉）和调味料拌匀，再根据口味添加葱姜、酱油等辅料，搅拌均匀后即可食用。
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Old Jar Sichuan Sour Fish Pot

  A spicy and sour fish pot dish made with fresh carp, old jar pickled mustard greens, and traditional Sichuan spices.
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  Beef Sashimi Platter

  Beef platter mainly consists of fresh beef slices, typically served with vegetables like lettuce, onion, and green pepper, briefly blanched or quickly pan-fried, neatly arranged for easy eating.
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  Garlic Shrimp Casserole

  Fresh shrimp stir-fried with garlic and simmered in broth, resulting in a savory dish with rich garlic flavor and tender shrimp.
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  Mini Cake

  A small cake made from eggs, flour, sugar, and cream, mixed and baked to a soft, delicate texture, often used for celebrations or as a daily snack.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Soup Fish with Tofu Pudding

  A Sichuan dish featuring tender fish slices and soft tofu pudding simmered in a spicy-sour broth made from tomatoes, pickled chili, and aromatics.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.

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