Jinyun Burnt Cake (Qingpu Wanda Mall Store)
小吃快餐 · ⭐ 3.6
Unit B1001, Basement Level 1, No. 16, Lane 899, Dishanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1001, Basement Level 1, No. 16, Lane 899, Dishanhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Pastry Snack, Sesame Sugar Pancake, Scallion Beef Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B1001, Basement Level 1, No. 16, Lane 899, Dishanhu Avenue
- Popular dishes: Crunchy Pastry Snack, Sesame Sugar Pancake, Scallion Beef Flatbread, Scallion Oil Pork Cake, Preserved Vegetable Braised Pork Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
Sesame Sugar PancakeA traditional Chinese snack made with flour, sugar, and toasted sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Scallion Beef FlatbreadA savory flatbread filled with seasoned beef and scallions, baked to a crispy finish.
Scallion Oil Pork CakeA savory Chinese dish made with minced pork and scallions, pan-fried until golden brown.
Preserved Vegetable Braised Pork PieA savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.
Fermented Mustard Greens and Beef PieA Chinese pastry made with fermented mustard greens and minced beef, pan-fried to a crispy exterior and tender interior.
Fermented Black Vegetable Pork BunsA traditional Chinese snack made with fermented black vegetables and minced pork, steamed in a dough wrapper for a savory, aromatic flavor.