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Xishang Noodle House

小吃快餐 · ⭐ 3.7

三井街道华山路与太湖西路的交界处(前桥小区东大门)

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Signature Eel Noodles

  A dish of fresh eel strips stir-fried with aromatics and served over noodles, known for its rich flavor and tender texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Mushroom and Preserved Vegetable Noodles with Pork Strips

  A savory noodle dish featuring pork strips, mushrooms, and preserved vegetables in a rich broth.
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  Shrimp and Beef Noodles

  Shrimp and beef noodles feature tender shrimp and beef slices in a savory broth over chewy noodles.
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  Sauce Stir-Fried Chicken Offal Rice

  Sauce stir-fried chicken offal rice features chicken hearts, liver, and gizzards stir-fried with green and red peppers, scallions, and ginger using soy sauce and doubanjiang, resulting in a savory, slightly spicy flavor with rich sauce, served over steamed rice.
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  Sauce-Braised Chicken Offal Noodles

  A spicy and savory dish featuring chicken offal stir-fried in a rich sauce and tossed with noodles.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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