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Wei Xiang Ji Clay Pot Hunan Cuisine (Wuyi Square Branch)

Hunan cuisine · ⭐ 4.7

Opposite the Second Affiliated Hospital of Hunan University of Chinese Medicine, No. 154 Cai'e North Road (formerly Jiangnan Commune)

Dishes

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  Sichuan Pickled Cabbage Stir-Fried with Minced Pork

  A classic Sichuan dish featuring pickled cabbage and minced pork stir-fried with spices, offering a tangy and spicy flavor.
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  Ham Spring Roll

  A Chinese pastry made by wrapping ham slices in thin dough, then frying or baking until golden and crispy.
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  Steamed Fish Head with Chopped Chili in Clay Pot

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
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  Braised Beef Brisket in Clay Pot

  Braised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
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  Clay Pot Okra

  A Chinese home-style dish made with fresh okra simmered in a clay pot with garlic and ginger, resulting in a soft, flavorful stew.
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  Fresh Organic Lettuce Strips

  Fresh organic lettuce is sliced and stir-fried or served cold, with a crisp, tender texture and bright green color, highlighting the natural flavor of the ingredient in a light and healthy way.
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  Immortal Pot Rice

  Xianren pot rice is a dish based on rice, simmered with various ingredients. Main ingredients include pork belly, eggs, tofu, greens, and mushrooms. Cooked slowly in a clay pot with broth or water, the flavors blend together before being served with rice.
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  Mochi Ice

  Mianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
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  Premium Durian Puff Pastry

  A crispy puff pastry filled with fresh durian pulp, cream, and a touch of sugar, baked to golden perfection for a rich, sweet treat.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Garlic Steamed Shrimp

  Fresh shrimp steamed with garlic, resulting in a savory and aromatic dish.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Abalone Chicken Stew

  A classic Cantonese dish featuring fresh abalone and tender free-range chicken simmered together for a rich, savory broth.

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