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Muhuo Country Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.2

Alley inside the eastern side of Wanbao Timber Industry Co., Ltd.

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Homestyle Mixed Vegetables

  Home-style mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings to create a flavorful dish. The preparation is simple: after preparing the ingredients, they are combined and stirred evenly with soy sauce, vinegar, garlic paste, sesame oil, and chili oil for immediate consumption.
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  Stewed Small Backyard Chicken

  A traditional home-style dish made by slowly stewing small backyard chickens with ginger, scallions, and seasonings until tender and flavorful.
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  Boiled Pork with Dipping Sauce

  A dish of boiled pork slices served with a savory dipping sauce made from garlic, soy sauce, sesame oil, vinegar, and chili oil.
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  Braised Small River Fish

  Braised small river fish is a dish made with fresh small river fish, pan-fried until slightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and create a rich broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Golden Gorge Stewed Pork

  A hearty dish made by slow-cooking pork belly with potatoes and carrots, resulting in tender meat and rich, golden broth.

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