Dalin Yuan Fine Chaoshan Cuisine · Zi Yun (Guangzhou First Store)
特色菜 · ⭐ 4.1
Room 201, 2nd Floor, Building S6, Poly Yuzhu Shiguang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building S6, Poly Yuzhu Shiguang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-Second Hall Searing Thick Pork Kidney, 30-Year-Old Cai Pu Steamed Pork Cake, Steamed Abalone in Superior Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: Room 201, 2nd Floor, Building S6, Poly Yuzhu Shiguang
- Popular dishes: 10-Second Hall Searing Thick Pork Kidney, 30-Year-Old Cai Pu Steamed Pork Cake, Steamed Abalone in Superior Soup, Stir-Fried Thick Pork Kidney, Crispy Abalone with Sea Cucumber
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Dishes
10-Second Hall Searing Thick Pork KidneyFresh thick-cut pork kidney quickly blanched to retain tenderness. Main ingredient: pork kidney, cooked with high heat for a short time to highlight natural flavor.
30-Year-Old Cai Pu Steamed Pork CakeA dish made by steaming minced pork mixed with 30-year-old preserved mustard greens, resulting in a rich, savory flavor and tender texture.
Steamed Abalone in Superior SoupA Cantonese seafood dish featuring fresh abalone quickly steamed in premium broth, preserving its tender texture and delicate flavor.
Stir-Fried Thick Pork KidneyA Cantonese dish featuring thick-cut pork kidneys quickly blanched and stir-fried with aromatics and sauce, offering a tender and flavorful bite.
Crispy Abalone with Sea CucumberCrispy abalone with sea cucumber, a delicacy featuring tender sea cucumber coated in a crispy crust and simmered in rich broth.
Braised Pork Belly and Bitter Melon StewA savory stew featuring pork belly and bitter melon, slow-cooked to tender perfection with a rich, balanced flavor.
Puning Bean Sauce Baked CrabFresh crab is baked with Puning bean sauce, garlic, and ginger to create a savory dish with rich aroma and tender meat.- Pine Nut TofuA Chinese dish made with soft tofu and toasted pine nuts, seasoned lightly for a savory, nutty flavor.
Fresh Sea Shrimp Handmade Shrimp TartsFresh sea shrimp is manually shelled, minced into paste, mixed with salt, ginger, and starch, shaped into date-like forms, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.- Clear Soup with Shark's FinA refined Cantonese dish featuring shark's fin simmered in clear broth with chicken and ham, known for its delicate texture and subtle flavor.
- Taro DumplingA traditional sweet dessert made by wrapping a smooth taro paste in glutinous rice dough and steaming it until soft and flavorful.
Taro Paste with Ginkgo NutsA traditional Chinese dessert made from mashed taro mixed with boiled ginkgo nuts, offering a smooth and sweet flavor.
Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.- Jinhua Ham Stir-fried Chicken WingsA dish made with Jinhua ham and chicken wings, stir-fried to combine the savory ham flavor with tender chicken.
Chicken Oil Bok ChoyA Chinese home-style dish made with bok choy and chicken fat, stir-fried to bring out a rich, savory flavor.