Chao Yu Simao Wild Vegetable Restaurant (Huadu Garden Branch)
地方菜 · ⭐ 3.8
Shop No. 9, East Zone, Zone B, Huadu Garden
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, East Zone, Zone B, Huadu Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simao Stir-Fried Chicken, Fried Spare Ribs, Fried Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Shop No. 9, East Zone, Zone B, Huadu Garden
- Popular dishes: Simao Stir-Fried Chicken, Fried Spare Ribs, Fried Potato Balls, Chinese Cabbage and Tofu Soup, Fried Stinky Tofu with Garlic Shoots
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Dishes
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried Potato BallsFried potato balls are a popular Chinese snack made by deep-frying small potato balls, often seasoned with chili or cumin for a savory and spicy flavor.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Fried Stinky Tofu with Garlic ShootsFried stinky tofu stir-fried with garlic shoots, creating a savory and aromatic dish.
Bitter Herb Egg SoupA light soup made with bitter herbs and eggs, featuring a refreshing taste and delicate egg texture.
Sour Bamboo Shoot FishA dish made with fresh fish and sour bamboo shoots, simmered together to create a tangy and flavorful meal.
Sour Bamboo Shoots Stir-Fried with Potato ShredsA stir-fry dish made with sour bamboo shoots and shredded potatoes, known for its crisp texture and tangy flavor.
Spicy and Sour Beef TendonBeef tendon is blanched, then stir-fried with chili, garlic, ginger, vinegar, and soy sauce to absorb a tangy-spicy flavor, resulting in a soft yet chewy texture.
Wild Cherry Tomato and Egg Stir-fryA simple and flavorful dish made by stir-frying wild cherry tomatoes with eggs, resulting in a tangy and tender combination.