Zuiweng Ting Huai Cuisine (Huai Restaurant)
地方菜 · ⭐ 4.0
No. 533, Shuanglongzhuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 533, Shuanglongzhuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Shrimp, Homestyle Free-range Chicken, Dingyuan Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 533, Shuanglongzhuang Road
- Popular dishes: Bamboo Shoots with Shrimp, Homestyle Free-range Chicken, Dingyuan Braised Goose, Stir-Fried Lotus Root, Water Celery Stir-fried with Salted Pork Strips
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Dishes
Bamboo Shoots with ShrimpA Chinese dish featuring tender bamboo shoots and smooth shrimp, stir-fried together for a light and nutritious meal.
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Dingyuan Braised GooseA traditional dish made by slow-cooking fresh goose meat with various spices and seasonings, resulting in tender, flavorful meat.
Stir-Fried Lotus RootA quick stir-fry dish made with fresh lotus root and vegetables, known for its crisp texture and savory flavor.
Water Celery Stir-fried with Salted Pork StripsFresh water celery stir-fried quickly with salted pork strips, offering a crisp texture and savory flavor. A classic Chinese home-style dish combining vegetables and cured meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Water Bamboo and Stinky Tofu Stir-fryA traditional Chinese dish combining fresh water bamboo shoots with fried stinky tofu, stir-fried to create a savory and aromatic flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.