三帮辣子鱼家常菜
Sichuan cuisine · ⭐ 4.2
No. 150, Jianghan 2nd Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 150, Jianghan 2nd Road, Annex 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin Rolls, Spicy Fish in Large Pot, Dry-Fried Lotus Root Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 150, Jianghan 2nd Road, Annex 4
- Popular dishes: Tofu Skin Rolls, Spicy Fish in Large Pot, Dry-Fried Lotus Root Strips, Fragrant Spicy Chicken in Dry Pot, Salted Corn with Pepper
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Dishes
Tofu Skin RollsA Chinese dish made by wrapping meat or vegetables in tofu skin, then steaming or pan-frying the rolls for a tender and flavorful result.
Spicy Fish in Large PotA spicy Sichuan dish featuring fresh carp stir-fried with dried chilies, Sichuan peppercorns, and aromatics in a large pot, resulting in a rich, fiery flavor.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Fragrant Spicy Chicken in Dry PotA spicy Sichuan dish featuring tender chicken stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavors.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Fermented Tofu and Intestine StewA spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
Lotus Root StripsLotus root strips are made from fresh lotus roots, sliced and dried for a crisp texture. They are commonly stir-fried or used in soups.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Blood and Intestine StewDuck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.