Yuan Man • Yuan Man Black Angus Beef Yakiniku (Danfeng Street Branch)
Barbecue · ⭐ 4.7
No. 1-10, Changjinglou West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-10, Changjinglou West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Short Ribs, Premium Beef Short Ribs, Round Popularity Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.7
- Address: No. 1-10, Changjinglou West Street
- Popular dishes: Premium Beef Short Ribs, Premium Beef Short Ribs, Round Popularity Platter, Round Perfect Salad, Round Perfect Selection Platter
China trip · China travel
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Dishes
Premium Beef Short RibsPremium beef short ribs feature优质 meat from the rib section, with适量 fat and connective tissue, tenderized through stewing or grilling for a soft yet chewy texture.
Premium Beef Short RibsPremium beef short ribs marinated and slowly braised for tender, flavorful meat with rich aroma.
Round Popularity PlatterA platter featuring a variety of popular dishes including roast duck, braised pork balls, steamed sea bass, spicy shrimp, and cold-mixed wood ear mushrooms—fresh ingredients and expertly prepared for balanced flavors.
Round Perfect SaladA refreshing salad featuring fresh lettuce, avocado, cherry tomatoes, cucumber, and grilled chicken breast, tossed in a sesame dressing for a light and satisfying meal.- Round Perfect Selection PlatterA curated platter featuring premium ingredients such as roast duck, braised dishes, cold appetizers, and seasonal vegetables, skillfully prepared using traditional Chinese techniques for a rich and balanced flavor.
Premium Wagyu Short RibsPremium Wagyu short ribs, slow-cooked at low temperature then grilled over charcoal, with a crispy exterior and tender juicy interior, rich in natural beef aroma.
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
Australian Premium Beef BellySelected premium Australian beef belly, with balanced fat and lean meat, tender texture. Marinated traditionally and slowly grilled, resulting in a slightly crispy exterior and juicy interior with rich aroma.
Premium Beef Upper BrainPremium beef upper brain, marinated and grilled over charcoal, tender and flavorful.
Selected Finger-cut Beef TongueSelected finger-cut beef tongue, slow-cooked in a secret broth and sliced for tender, chewy texture with rich flavor.
Premium Ribeye SukiyakiPremium ribeye beef simmered in traditional Japanese sukiyaki sauce, served with vegetables and tofu for a rich, savory experience.
Freshly Sliced Wagyu Eye FilletFreshly sliced wagyu eye fillet, gently cooked to preserve tenderness and rich flavor, served with a touch of black pepper or soy sauce.
Snow CrabSnow crab is a dish featuring fresh snow crab as the main ingredient, typically steamed or boiled with辅料 like ginger slices and scallions to preserve its natural flavor. It can also be enhanced with garlic, butter, or soy sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.