Yushangshan · Garden Restaurant by the Mountain
特色菜 · ⭐ 4.8
Lengkeng, Yaolin Town, Tonglu County
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lengkeng, Yaolin Town, Tonglu County. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Salted Pork with Old Tofu, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Lengkeng, Yaolin Town, Tonglu County
- Popular dishes: One Fish, Two Ways, Salted Pork with Old Tofu, Stir-Fried Beef with Yellow Onion, Local Small Potatoes, Stir-Fried Intestines with Pickled Cabbage
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Salted Pork with Old TofuA traditional Chinese dish made with salted pork and old tofu, simmered together to create a savory, tender dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Local Small PotatoesFresh small potatoes, peeled and boiled or steamed, then stir-fried with garlic, green pepper, and a touch of salt for a soft, savory flavor.
Stir-Fried Intestines with Pickled CabbageStir-fried pork intestines with pickled cabbage, blanched and quickly stir-fried with garlic and chili for a crisp texture and sour-spicy flavor.
Clay Pot Old Duck StewA traditional Chinese stew made with old duck and medicinal herbs, slow-cooked in a clay pot for rich flavor and nourishment.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Homegrown Small PotatoesFreshly harvested small potatoes are boiled or steamed in water, retaining their natural flavor and tender, sweet texture. No added seasonings, highlighting the authentic taste of the ingredient.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Wild River ShrimpFreshwater wild shrimp, gently boiled and seasoned with ginger and garlic for a delicate, savory flavor.
High Mountain Matsutake Chicken StewMade with wild high-mountain matsutake mushrooms and free-range chicken, slowly stewed in a clay pot. Main ingredients: matsutake mushrooms, free-range chicken. Simmered over low heat for a clear broth, rich aroma, and fresh, delicate flavor.
Fish on Mountain (Mixed Fish Dumplings)A dish made with mixed fish and vegetables, pan-fried into crispy dumplings with a savory filling.