Zheng Wu Men · Cantonese Dim Sum (Fuhe Branch)
Cantonese cuisine · ⭐ 3.8
No. 140 Fuping Zhongnan Road (opposite碧桂園 Zhongxin Shoufu Residential Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Fuping Zhongnan Road (opposite碧桂園 Zhongxin Shoufu Residential Community). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Salted Pork Bone and Shrimp Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 140 Fuping Zhongnan Road (opposite碧桂園 Zhongxin Shoufu Residential Community)
- Popular dishes: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Salted Pork Bone and Shrimp Rice Porridge, Lan Jiao Pork Belly Fried Rice Noodles, Pan-Fried and Baked Meat Dumplings
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Salted Pork Bone and Shrimp Rice PorridgeA savory rice porridge made with salted pork bones, shrimp, and rice, slow-cooked to a rich consistency.
Lan Jiao Pork Belly Fried Rice NoodlesA Cantonese dish featuring pork belly, black olives, and rice noodles stir-fried to perfection.
Pan-Fried and Baked Meat DumplingsA Chinese dish made by wrapping pork filling in dough, then pan-frying and baking until golden and flavorful.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Pork Blood and Meat Slice PorridgeA savory porridge made with fresh pork blood and thin slices of pork, simmered slowly for a smooth and nourishing dish.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
American Fried FriesAmerican fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fresh Shrimp Dumpling KingFresh shrimp dumpling king features succulent shrimp and pork filling wrapped in thin dough, steamed to perfection for a delicate yet flavorful bite.