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Chaoshan Seafood Cold Plate

Cantonese cuisine · ⭐ 4.1

Building B, No. 120, Jinxian Road

Dishes

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  Braised Pork Trotter, Intestine and Tofu Platter

  A savory platter featuring braised pork trotter, intestine, and tofu in rich, aromatic broth.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Specialty Braised Platter

  A selection of premium ingredients such as braised beef, eggs, tofu skin, and chicken wings, slow-cooked in a secret-spice broth for rich flavor and aroma.
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  Osmanthus Shark Fin Stir-fry with Scallop

  A Cantonese dish featuring shark fin and scallop stir-fried with osmanthus for a fragrant, savory flavor.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
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  Lion Head Goose Fried Rice

  Lion Head Goose Fried Rice features tender goose meat stir-fried with rice, eggs, and green onions for a savory and aromatic dish.
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  甲鱼煲

  甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
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  Classic Oyster Omelette

  A traditional Fujian snack made with fresh oysters, sweet potato starch, and eggs, pan-fried to a crispy exterior and tender interior.
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  Crispy Pork Strips

  A Chinese dish made by frying marinated pork loin until crispy, offering a crunchy exterior and tender interior.
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  Green Pepper Goose Intestine

  Green pepper goose intestine is a Sichuan dish made with goose intestine stir-fried with green pepper, chili and other seasonings. It has a crisp texture and a spicy, fragrant flavor.
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  Fragrant Sticky Rice Foie Gras

  Fragrant Sticky Rice Foie Gras is a creative dish that combines Chinese and Western flavors, mainly made from foie gras, sticky rice flour, and spices. The foie gras is sliced and mixed with sticky rice flour, then cooked by steaming or pan-frying, resulting in a crispy exterior and soft interior with a rich aroma.
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  Pigeon Wing and Fin

  Pigeon and shark fin is a dish made from pigeon meat and shark fins. The pigeon meat is stewed with rehydrated shark fins to infuse the pigeon's flavor into the fins, creating a unique taste. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Yellow-footed Sea Bass Rice

  Yellow-footed sea bass rice features fresh yellow-footed sea bass steamed with rice and seasonings, resulting in a flavorful dish where the rice absorbs the fish's rich aroma.

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