Everyday Hot Dry Noodles (Heping Avenue Branch)
小吃快餐 · ⭐ 3.7
Building 7, Wuche Si Cun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Wuche Si Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Wide Noodles, Original Soup Tofu Noodles, Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 7, Wuche Si Cun
- Popular dishes: Original Soup Wide Noodles, Original Soup Tofu Noodles, Fried Dough Sticks, Fried Dough Nests, Hot Dry Noodles
China trip · China travel
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Dishes
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Original Soup Tofu NoodlesA dish made from soybean sheets cooked in a clear broth, featuring a delicate texture and rich soy aroma, often seasoned with ginger, garlic, and scallions.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Fried Dough NestsZha Mian Wo is a traditional snack made from a batter of flour, eggs, scallions, and water, fried in a special mold until golden and crispy. Main ingredients include flour, eggs, scallions, and cooking oil.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.