Fu Wei Snacks · Fuzhou Flavor
小吃快餐 · ⭐ 4.5
No. 273-5, Yinxin New Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 273-5, Yinxin New Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooling Herba-Grass Jelly, Stir-Fried Seafood Rice Noodles, Fuzhou Oyster Egg Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 273-5, Yinxin New Residential Community
- Popular dishes: Cooling Herba-Grass Jelly, Stir-Fried Seafood Rice Noodles, Fuzhou Oyster Egg Fritter, Fuzhou Beef Slime Soup, Fuzhou Meat燕 Soup
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Dishes
Cooling Herba-Grass JellyA refreshing jelly made from herba grass, known for its cool and smooth texture, often sweetened with honey or syrup.
Stir-Fried Seafood Rice NoodlesStir-fried rice noodles with seafood features rice noodles as the main ingredient, combined with shrimp, squid, clams, and aromatics like scallions, ginger, and garlic. The noodles are pre-cooked, then stir-fried with seafood and vegetables, finally seasoned and mixed well.
Fuzhou Oyster Egg FritterA Fujian specialty dish made with fresh oysters and eggs, mixed with sweet potato starch and pan-fried until golden brown. Delicate and savory with a hint of seafood flavor.
Fuzhou Beef Slime SoupFuzhou beef slime soup is made from fresh beef minced and mixed with starch and egg white to form a smooth meat paste, then cooked in clear broth. The soup has a clear color, silky texture, and rich beef flavor.
Fuzhou Meat燕 SoupFuzhou meat燕 soup is a traditional Fujian snack made with pork mince wrapped in a thin dough, boiled in broth and served with egg flower and scallions.
Fuzhou Taro PasteFuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
Fuzhou Clam Stir-fryA Fujian dish featuring fresh clams stir-fried with garlic, chili, and herbs, delivering a savory and slightly spicy flavor.
Fuzhou Steamed Fresh SquidFresh squid steamed with ginger, scallions, and soy sauce, resulting in a tender and flavorful dish that highlights the natural taste of seafood.
Octopus PancakeA Japanese dish made with octopus, flour, eggs, and seasonings, pan-fried into a savory pancake.
Stewed Vegetable Egg and Pork Stir-fried RiceA savory stir-fried rice dish featuring eggs, pork strips, and pickled vegetables, offering a rich umami flavor.
Red Rice Wine Shrimp and Egg Fried RiceRed Rice Wine Shrimp and Egg Fried Rice is a dish made with rice, shrimp, and eggs, seasoned with red rice wine. It has a fresh and fragrant taste with the unique flavor of red rice wine.
Cheese Fish SticksCheese fish sticks are crispy fried fish strips coated in cheese sauce, offering a savory and satisfying bite.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried to perfection for a savory and satisfying meal.