NICE · Soufflé
其他美食 · ⭐ 3.9
Unit 1, Jinghua Spring Garden, Cuihu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Jinghua Spring Garden, Cuihu Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nice Sweet Cup, Nice Netizen Heart-filled Souffle, Nice Internet Celebrity Milk Foam White Tapioca Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.9
- Address: Unit 1, Jinghua Spring Garden, Cuihu Community
- Popular dishes: Nice Sweet Cup, Nice Netizen Heart-filled Souffle, Nice Internet Celebrity Milk Foam White Tapioca Balls, Oreo Creamy White Tapioca Balls, 奥利奥薄脆舒芙蕾
China trip · China travel
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Dishes
Nice Sweet CupA delicate dessert made with cream, fruits, and cookie crumble, topped with chocolate sauce and powdered sugar.
Nice Netizen Heart-filled SouffleA light and fluffy dessert made with eggs, milk, and flour, filled with creamy center, baked to golden perfection for a cloud-like texture.
Nice Internet Celebrity Milk Foam White Tapioca BallsMade with chewy white tapioca balls and rich milk foam. The tapioca balls are steamed from glutinous rice flour and tapioca starch, while the milk foam is made from fresh cream and condensed milk, offering a smooth, creamy, and sweet taste.
Oreo Creamy White Tapioca BallsGlutinous rice balls made from glutinous rice flour, filled with a mixture of Oreo crumbs and cream, topped with a rich creamy layer. Delicate texture with layered sweetness and chocolate-caramel aroma.- 奥利奥薄脆舒芙蕾奥利奥薄脆舒芙蕾是一种甜点，主要由奥利奥饼干碎、鸡蛋、牛奶和糖制成。将奥利奥饼干压碎后与蛋黄混合，加入牛奶搅拌均匀，再与打发的蛋白混合，倒入模具中烘烤至膨胀蓬松。成品外层酥脆，内里柔软轻盈。
Matcha Red Bean SouffleMatcha red bean soufflé is a dessert made from eggs, milk, low-gluten flour, and matcha powder, filled with boiled red beans. Baked after whipping egg whites and yolks, it has a light, fluffy texture with a slightly crispy crust and soft, delicate interior.
Seaweed Meat Floss Creamy White Taro BallsGlutinous rice and tapioca starch-based white taro balls filled with sweet red bean paste, topped with a rich creamy layer and sprinkled with seaweed bits and meat floss. Soft, chewy, and sweet with layered flavors.
Cranberry Cream Top White Glutinous Rice BallsGlutinous rice balls made from sticky rice, soft and chewy with sweet red bean paste filling; topped with a rich cream layer blended with tart cranberry jam for a layered flavor experience.
Fresh Mango Stuffed SouffléFresh mango pulp is used as the filling, combined with a light and fluffy soufflé base, baked at low temperature. The texture is smooth and delicate, with rich mango aroma and moderate sweetness, melting in the mouth.
Fresh Mango Milk Green TeaMade with fresh mango and high-quality green tea base, blended with milk. Refreshing and sweet, with smooth mango pulp and a natural blend of tea and dairy aroma. Best served chilled.
Fresh Strawberry Milk Green TeaFresh strawberries blended with green tea base and milk, resulting in a refreshing, sweet taste with rich strawberry and creamy milk aroma, best served chilled.