Close

Guangda Eyewear Stewed Pot (Guangda Branch)

小吃快餐 · ⭐ 4.1

No. 88 Guangda Road

Dishes

• 

  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
• 

  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
• 

  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
• 

  Mixed Noodles 5

  A dish of mixed noodles with vegetables and a savory sauce, perfect for summer.
• 

  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
• 

  Pork Brain Egg Flower

  A Chinese dish made with pork brain and eggs, gently cooked to form a smooth, delicate egg flower texture.
• 

  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
• 

  Minced Pork Steamed Egg

  A Chinese home-style dish made by steaming minced pork mixed with egg, resulting in a tender and savory texture.
• 

  Bone Marrow Bone Pot

  A rich stew made from pork bones slowly cooked until marrow melts into the broth, creating a savory and nourishing dish.
• 

  Abalone and Spare Ribs

  A premium dish featuring fresh abalone and pork spare ribs, slow-cooked or steamed to perfection, resulting in tender, flavorful meat and rich broth.

Reviews