Shili Xiang
Home-style Chinese cuisine · ⭐
No. 21, Nan Street, Gecheng Subdistrict; Ground floor, Shop No. 1, Dihui Materials Company
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Nan Street, Gecheng Subdistrict; Ground floor, Shop No. 1, Dihui Materials Company. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper and Beef Stir-Fried Rice, Bell Pepper and Pork Stir-Fried Rice, Dry-Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 21, Nan Street, Gecheng Subdistrict; Ground floor, Shop No. 1, Dihui Materials Company
- Popular dishes: Bell Pepper and Beef Stir-Fried Rice, Bell Pepper and Pork Stir-Fried Rice, Dry-Fried Potato Slices, Pickled Chili Beef Fried Rice, Pickled Vegetable and Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bell Pepper and Beef Stir-Fried RiceA savory dish of stir-fried rice with tender beef strips and green bell peppers, seasoned to perfection.
Bell Pepper and Pork Stir-Fried Rice尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制,与切好的青尖椒一同炒制,再加入隔夜米饭翻炒均匀,调味后即可食用。
Dry-Fried Potato SlicesA Chinese home-style dish made by stir-frying sliced potatoes until crispy, seasoned with chili and garlic for a spicy, savory flavor.
Pickled Chili Beef Fried RiceA spicy stir-fry dish made with tender beef strips, pickled chili, and seasoned rice, delivering a bold, savory kick.
Pickled Vegetable and Minced PorkA Chinese home-style dish made with pickled vegetables and minced pork, stir-fried for a tangy and savory flavor.
Stir-fried Broad BeansA Sichuan-style dish made by quickly stir-frying fresh broad beans with garlic, chili, and seasonings for a savory, spicy flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Sour Cabbage and Pork Rice BoxA savory rice box featuring stir-fried pork strips and sour cabbage, offering a tangy and satisfying meal.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.