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Laofeige Copper Furnace Frog Pot (Jinniu Kaidi Store)

Hot pot · ⭐ 4.8

No. 183 Jiaoda Road, CapitaMall Jinniu Shopping Mall, Phase II, Unit 4

Dishes

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  Plum and Cherry Tomato

  Ume plum and cherry tomatoes salad: Wash cherry tomatoes and soak in salt water. Soak ume plums briefly to remove bitterness. Mix both ingredients with sugar, a pinch of salt, and lemon juice. Chill before serving.
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  Peeled Cucumber Salad

  A refreshing cold dish made by peeling fresh cucumbers, cutting them into pieces or slices, and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Double-Layer Mountain Chicken Meets Frog

  Double-layer mountain chicken paired with frog, prepared by slow stewing. Main ingredients are mountain chicken and frog, resulting in tender meat and rich broth.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by marinating pork loin, coating it in batter, and deep-frying until golden and crunchy.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Charcoal-Grilled Frog King

  Charcoal-grilled frog king made with fresh frogs, marinated in secret spices and grilled over charcoal. Enhanced with garlic, ginger, and chili for rich flavor, resulting in a slightly crispy skin and tender meat.
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  Stir-fried Pig's Tripe

  A spicy Sichuan dish made by quickly stir-frying pig's tripe with vegetables and seasonings, resulting in a crisp and flavorful dish.
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  Milk Falling in Love with Egg Pudding

  Milk Falling in Love with Egg Pudding is a dessert made mainly from milk, eggs, and sugar. Eggs are beaten and mixed with milk and sugar, then steamed. It has a smooth texture and a sweet taste.
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  Frog Hot Pot

  A dish featuring frog meat stewed with vegetables and spices, known for its rich flavor and spicy kick.
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  Rice

  Rice is a staple food made by steaming rice grains with water, commonly served as a base for various dishes in Asian cuisine.
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  Old Buddha Charcoal Grilled Frog King

  A dish featuring fresh frog legs marinated in secret spices and grilled over charcoal, resulting in tender meat with a rich, spicy aroma.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Spicy Shrimp and Frog Stir-fry

  A spicy Sichuan-style dish featuring shrimp and frog stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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