Zhou Hei Ya (Guangzhou Metro Changgang Store)
小吃快餐 · ⭐ 3.5
CG-8-4S, Changgang Station, Guangzhou Metro Line 8
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CG-8-4S, Changgang Station, Guangzhou Metro Line 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sauce, Vacuum-packed Braised Tofu Cubes, Bamboo Shoot Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: CG-8-4S, Changgang Station, Guangzhou Metro Line 8
- Popular dishes: Beef Sauce, Vacuum-packed Braised Tofu Cubes, Bamboo Shoot Paste, Fresh-Sealed Lotus Root, Locked Fresh Mushrooms
China trip · China travel
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Dishes
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Vacuum-packed Braised Tofu CubesVacuum-packed braised tofu cubes made from soybeans, seasoned and cooked in a savory sauce for convenient on-the-go snacking.
Bamboo Shoot PasteA savory paste made from bamboo shoots, commonly used as a condiment or flavor enhancer in Chinese cooking.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.
Locked Fresh MushroomsA dish featuring fresh mushrooms preserved through low-temperature locking technology, ensuring their natural flavor and tenderness are retained.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.