Da Qian Jin Chongqing Skewered Hot Pot (Fengjie Branch)
Hot pot · ⭐ 4.5
50 meters northwest of the intersection of Ren He Street and Ren Min Guang Chang Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northwest of the intersection of Ren He Street and Ren Min Guang Chang Commercial Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rock 'n' Roll Potatoes, Yangmei Ice Tangyuan, Spicy Oil Sichuan Tiao Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 50 meters northwest of the intersection of Ren He Street and Ren Min Guang Chang Commercial Pedestrian Street
- Popular dishes: Rock 'n' Roll Potatoes, Yangmei Ice Tangyuan, Spicy Oil Sichuan Tiao Skin, Duck Blood with Spicy Sauce, Immortal Lychee Ice Jelly
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Dishes
Rock 'n' Roll PotatoesA creative dish made with fried potatoes coated in a spicy sauce, offering a crispy exterior and tender interior. Popular as a snack or side dish.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Spicy Oil Sichuan Tiao SkinA Sichuan-style snack made from handmade sweet potato starch sheets, topped with spicy oil chili sauce for a bold, aromatic flavor.
Duck Blood with Spicy SauceA spicy Sichuan dish made with duck blood, stir-fried with chili, garlic, and ginger for a rich, numbing flavor.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Fortune Glutinous Rice BallsFried glutinous rice balls filled with sweet bean or sesame paste, symbolizing good luck and prosperity.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Mango Ice TangyuanA refreshing dessert made of glutinous rice balls filled with fresh mango and served chilled, often with coconut milk or syrup.
Jasmine Ice Tofu PuddingJasmine Ice Tofu Pudding features soft tofu blended with jasmine tea jelly and ice, offering a refreshing, fragrant dessert.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.