Chongqing Specialties Can Can Noodles (Yangguang 100 Branch)
小吃快餐 · ⭐ 3.6
No. 51-2-104, Phase IV Dahu Sunshine 100, Canglongdao Subdistrict, Economic Development Zone, Yangqiaohu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-2-104, Phase IV Dahu Sunshine 100, Canglongdao Subdistrict, Economic Development Zone, Yangqiaohu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangmen Small Sausage, Pickled Pepper Tomato Pork Tenderloin Canned Noodles, Tomato and Ham Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 51-2-104, Phase IV Dahu Sunshine 100, Canglongdao Subdistrict, Economic Development Zone, Yangqiaohu Avenue
- Popular dishes: Jiangmen Small Sausage, Pickled Pepper Tomato Pork Tenderloin Canned Noodles, Tomato and Ham Noodle Soup, Lean Pork Sour Spicy Noodles, Purple Sweet Potato Noodles
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Dishes
Jiangmen Small SausageJiangmen small sausage is a traditional snack from Jiangmen, Guangdong, made by stuffing seasoned pork into pig intestines and air-drying or smoking it for a rich, savory flavor.
Pickled Pepper Tomato Pork Tenderloin Canned NoodlesA spicy and tangy noodle dish featuring tender pork, fresh tomatoes, and pickled peppers simmered in a rich broth.
Tomato and Ham Noodle SoupA hearty dish made with fresh tomatoes, ham, and noodles, simmered together for a rich, tangy flavor.
Lean Pork Sour Spicy NoodlesA spicy and sour noodle dish made with lean pork, fermented vegetables, and chili oil, served in a tangy broth.
Purple Sweet Potato NoodlesPurple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
Spicy Beef Noodle SoupBeef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Sour Cabbage Pork Liver Pot NoodlesA flavorful dish made with pork liver and sour cabbage, simmered in a pot with hand-pulled noodles for a rich, tangy taste.
Sour Cabbage and Radish Pot NoodlesA hearty dish made with sour cabbage, radish, and hand-pulled noodles simmered in a flavorful broth, offering a tangy and satisfying taste.
Suancai Shurou Guan Guan FenA Chinese dish featuring crispy pork, fermented cabbage, and hand-pulled noodles simmered together for a rich, tangy flavor.